Friday, November 11, 2011


Check out our Is It Dinner Yet tab to see this post.  Buttermilk Cinnamon Rolls


UPDATE: The verdict is in and I would NOT make these rolls again. Buttermilk is usually a good source for keeping breads and baked good moister longer.........NOT this time. Sadly, these rolls turned out to be harder and 'less fresh' than any I've tried. Not happening again with this one so I won't even share the recipe with you.

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