I had some buttermilk on hand and mercy be we don't waste anything around here. So with a little domestic effort put forth I whipped ... well the Bosch did... up a batch of these nummy looking rolls. They smell good.
The verdict is still not in. I have to wait til tomorrow because that's when I'll know if the dough/crust will stay fresh as in not like day old bakery stuff that's all dry and stuff but you eat it anyways kinda fresh. No. Fresher than that. I will keep you posted.
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